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Miami will get a glamorous, energetic, and amazing interpretation of the basic steakhouse!  Major Foodstuff Group (MFG), the globally renowned hospitality brand name, brings the iconic Filthy French Steakhouse to Brickell, Miami, and is poised to grow to be one of America’s most celebrated and sought-following steakhouses. The menu combines the greatest meat and fish sourced from the world’s most esteemed purveyors with French influences and an irresistible flair for daring flavors. The Filthy Martini Wagyu Tomahawk The MFG Co-Founders  Jeff Zalaznick ,  Mario Carbone , and chef  Rich Torrisi  breathe new lifestyle into the storied genre even though remaining accurate to their background. “Dirty French feels promptly iconic. We took inspiration from legendary incredibly hot spots across the globe—El Morocco, Indochine, Maxim’s Paris—using factors from these fabled nightclubs like animal prints, jungle designs, mashrabiya screens, and silk lanterns. The outcome is an completely intoxicating atmosphere” – Ken Fulk , Founder of Ken Fulk, Inc. New York Strip Steak Filthy French Steakhouse can take the steakhouse experience to a new degree. With considerable uncooked bar choices, indulgent aged steaks, stylish seafood entrées, and an array of superb sides executed to perfection, with a dose of Soiled French fashion that can make them much more fulfilling and seductive than at any time.  Layout The entry to Soiled French Steakhouse is as a result of the “Jungle Bar,” a lush lounge draped in a personalized tropical leaf sample, a heroic onyx bar with a correct gold-leafed ceiling, and a placing Murano glass leaf chandelier. There is an intimate eating parlor with a deep palette and private nooks of aubergine velvet wingback banquettes. Produced for late nights and countless rounds of champagne, this dining space boasts a rug created by Ken Fulk Inc in collaboration with Pierre Frey. This customized piece features a risqué sample mimicked by the room’s rainbow Venini glass chandeliers. Finishing the aesthetic of the non-public eating space, charming company captains decked in personalized-intended pink tuxedos current a selection of celebratory dishes prepared tableside and an intoxicating spirit of sophisticated decadence. “After creating this paradise property, we understood that there was a tremendous possibility to convey a sensational steakhouse to Brickell in genuine MFG fashion—a advanced, modern day, superior-vitality cul